A2-Immune^® can add nutrition and health benefits to almost any recipe. You can simply mix 1-2 scoops with 6-8 fl. oz. of water, milk, your favorite juice, or you can try one of our tasty recipes below. Have you discovered a delicious A2-Immune^® recipe of your own? Please let us know so we can share it with our community of other health-conscious people!

No-Bake High Protein Peanut Butter Balls

Ingredients:

1 cup Rice Krispies (or rolled oats)

1 1/2 scoops A2-Immune

1/4 cup chia seeds

1 cup natural peanut butter

1/3 cup natural honey

Add-ins:

1/3 cup raisons and mini chocolate chips, or

1/3 cup sunflower seeds and pumpkin seeds

Directions:

1. Add Rice Krispies (or rolled oats), A2-Immune and chia seeds to a large bowl. Mix.

2. Add peanut butter and honey. Mix well.

3. Add in raisins and mini chocolate chips (or preferred add-in).

4. Mixture should be a bit sticky but still crumbly. If mixture is too dry, slowly add 1-2 T of water and use hands to fold into mixture until it rolls and holds together in a ball.

5. Shape into 1” – 1.5” balls.

6. Allow 30 minutes to set in refrigerator. Store in refrigerator.

Quick Protein Meal Supplement

Ingredients:

8 oz. milk

1 scoop A2-Immune

1 T molasses

Directions:

1. Mix all ingredients.

2. Drink and enjoy!

Delicious High Protein Fruit Smoothie

Ingredients:

1/2 – 1 cup plain yogurt

2 scoops A2-Immune

1/3 cup evaporated can sugar or sweetener of choice

1 pint frozen fruit (apricots, strawberries, blueberries etc.)

1 banana

Directions:

1. Add all ingredients to blender. Add splash of milk if thinner consistency is desired. Blend.

2. Enjoy!

No-Bake High Protein Cacao Snack Bars

Ingredients:

3 1/2 cup rolled oats

2 scoops A2-Immune

1/4 cup cacao

1/2 cup chia seed

1 cup natural peanut butter

2/3 cup natural honey

1/2 cup melted coconut oil

1/2 cup raisins, dark chocolate chips, coconut or chopped nuts

Directions:

1. Add rolled oats, A2-Immune, cacao and chia seeds to a large bowl. Mix.

2. Add peanut butter, honey and coconut oil. Mix well.

3. Add in raisins or preferred add-in.

4. Mixture should be a bit sticky but still crumbly. Pat evenly into a 9×13” pan.

5. Cut into bars and wrap individually for easy access.

6. Allow 30 minutes to set in refrigerator.